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2022 in Review
Double Chocolate Oatmeal Breakfast Bars (Vegan)
Salmon Pesto Quinoa Bake
Mole Chicken Bowls
Healthy Chocolate Zucchini Cupcakes with Fudgy Date Frosting
Egg, Pesto, and Sweet Potato Breakfast Burritos
Simple Greek Orzo Salad
What To Eat This Week (August 29th-September 4th, 2022)
50 Wholesome + Healthy Back To School Recipes The Whole Family Will Love
Marathon Training: Week 3 Recap
Marathon Training: Week 2 Recap
Fudgy Chocolate Date Frosting
Hello Again + Life Lately
Sweet Potato Blended Baked Oats
What To Eat This Week: 3/13/22
Vegan Peanut Butter Date Chocolate Bars (6 Ingredients!)
Healthy Banana Oat Flour Muffins
21 Vegan Valentine’s Day Recipes
My Favourite Recipes for Veganuary
Ten Favourite Vegan and Vegetarian Taco Recipes
Festive Salsa Verde Chicken Enchiladas with Squash and Brussels Sprouts
Beet Pesto Spaghetti Squash with Gouda
Brown Butter Apple Oat Flour Muffins
Chewy Double Chocolate Ginger Crinkle Cookies
What to Cook This Week: November 8-14, 2021
September Coffee Date
Tempeh Grapefruit Avocado Salad with Cilantro Lime Dressing
Green Pea Herb Hummus with Cheesy Pepita Sprinkle
Healthy Thumbprint Cookies, Two Ways: Jam and Nutella Chocolate Chip
The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese
Miso Garlic Butter Seared Salmon with Grape Salsa and Creamy Goat Cheese Orzo
Healthy Oat Flour Biscuit Strawberry Shortcakes with Honey Whipped Cream
BBQ Pulled Tofu Sandwiches with Creamy Kohlrabi Slaw
Chia Pudding + Cherry Banana Soft Serve Parfaits
Black Bean, Carrot Rice, and Kale Crispy Tacos
Basil Pesto + Brie Grilled Cheese with Charred Broccoli and Chili Honey
Vegan Ginger Cookies + Mango Banana Soft Serve
Mediterranean Lentil Burgers
Smashed Chickpea Avocado Dill Pickle Sandwiches
Buckwheat Pizza Crust + Cheese Bread (GF + Yeast-Free)
What To Make For Dinner This Week (March 15-21, 2021)
Lentil Mushroom Pasta Bake with Sweet Potato Cheese Sauce (Vegan)